Anchovies - marinated
Marinated white anchovies, also known as boquerones in Spanish, are a traditional Spanish dish that is popular in many countries around the world. These anchovies are filleted and then marinated in a mixture of vinegar, olive oil, garlic, and herbs, which gives them a tangy, savory flavour.
Marinated white anchovies are often served as a tapa, or appetizer, alongside other small dishes. They can also be used as a topping for salads, pizzas, or sandwiches, or enjoyed on their own as a flavourful snack.