Ketas Salmon Roe 50g

Salmon roe, also known as salmon caviar, refers to the eggs or roe of any species of salmon. The most popular types of salmon roe come from the Chinook, Coho, and Chum salmon, with each type having its own distinct size, flavor, and color.

Salmon roe is a popular delicacy in many cultures, particularly in Russia, Japan, and Scandinavia, where it is often used as a garnish or topping for sushi, rice bowls, or blini (a type of Russian pancake). It can also be used in sauces or spreads, such as taramasalata, and is sometimes served as a standalone appetizer.

Salmon roe is high in protein, omega-3 fatty acids, and other nutrients, making it a nutritious addition to a balanced diet.